Costes Downtown Étterem - Budapest

We used to visit the place when it had Michelin star and now we had a second visit as part of the DiningCity Restaurant Week. We opted for the 4-course degustation menu. The amouse bouche was smoked eggplant between tuile which was a great start of the meal. The bread was very tasty, however, as for the butter, it was quite average. One of the best foods was definitely was the appetizer which was pumpkin, colorful carrots, quinoa, kale - a perfect combination of flavors and textures. Broccoli soup seemed to be simple, however, it was really refreshing with the brie and the walnut. The main was pork tenderloin, with fondant potato, mushroom, pea cream and jus. Really tender with loads of flavor. The chocolate dessert was fresh, spiced with currant and thyme. The waiters were really attentive, special thanks to Rita and Ádám.

Gyönyörű környezetben rendkívül kedves és figyelmes kiszolgálásban volt részünk. Ádám és Kristóf pincérek szolgálták fel a menüsort, amely felejthetetlen élményt nyújtott!

Figyelmes kiszolgálás, fantasztikus, latvanyos, ízletes ételek.

tokeletes etelek, tokeletes felszolgals. (Rita es Zsolti)

Minden kiváló volt!

Finom ételek. Nagyon figyelmes, udvarias és gyors kiszolgálás( Kristóf és Adám), kellemes környezet.