Restaurant Hungarian GastroCellar in Budapest

Timeline:
18:30-19:00 arrival, welcome drink
19:00-19:30 Folk performance – part 1.
19:30-19:50 break
19:50-20:20 Folk performance – part 2.

Folklore night with traditional goulash
- Welcome drink
- Traditional goulash with fresh sourdough bread (vegetarian option: seasonal vegetable cream soup)
- Mineral water

Folklore night with 3 course dinner – Plate Service
Menu A: Poultry and White meat
- Móri pepper chicken soup with sour cream, tender vegetables, green peas (L, 5)
- Spicy chicken breast fillet "Budapest" style, with vegetable rice (5)
- Cream cheesecake with strawberry coulis essence
Menu B: Vegetarian
- Honey-ginger pumpkin cream soup made with coconut milk and toasted pumpkin seeds (Gluten- and lactose-free) (V)
- Vegetable potato tarte with salad and garlic chutney
- Cream cheesecake with strawberry coulis essence

More information: +36 30 712 1619

Timeline:
19:00-20:00 arrival, welcome drink, welcome bites
20:00-20:30 Richárd Hoffmann & Éva Mária Gats operetta performance – part 1.
20:30-22:30 served 3 courses dinner
2x15 minutes live music
22:30-23:00 Richárd Hoffmann & Éva Mária Gats operetta performance – part 2.
23:10-23:30 raffle
23:00-00:00 drink consumption
00:00 champagne
00:00-03:00 dance at the bar

New Year’s Eve Gala Dinner – Plate Service

Menu A: Red meat
- Cold appetizer on the table: rosé duck breast snack - apple pie mosaic duo
- His Majesty Emperor Francis Joseph I's favorite soup (smoked julienned beef tongue with tender green pea sprouts) (L, 5)
- Whole roasted veal in green spice crust, vegetable tarte, forest mushroom fusion, almond broccoli rose
- Cream cheese cake with strawberry coulis essence

Menu B: Poultry
- Cold appetizer on the table: rosé duck breast snack - apple pie mosaic duo
- His Majesty Emperor Francis Joseph I's favorite soup (smoked julienned beef tongue with tender green pea sprouts) (L, 5)
- Slow-roasted chicken breast steak, vegetable tarte, forest mushroom fusion, almond broccoli rose
- Cream cheese cake with strawberry coulis essence

Menu C: Vegetarian
- Cold appetizer on the table: beetroot-avocado mousse, focaccia, apple pie mosaic (G, L, 8)
- His Majesty Emperor Francis Joseph I's favorite soup prepared without meat (celery-carrot julienne, tender green peas with sprouts) (L, 5)
- Rice galette with zucchini and carrots, vegetable tart, forest mushroom fusion, almond broccoli rose
- Cream cheese cake with strawberry coulis essence

More information: +36 30 712 1619