Welcome Drink - Christmas coctail
Amuse Bouche
- Fruit cake, egg, mayo
Starters
- Roasted duck liver, anise jus, cracking brioche, cranberry
- Smoked duck breast carpaccio, Pak Choi, pomegranate, walnut
- Deer rilette, fruitcake, ginger, plum
- Scallops, green-peas cream, mint
Soups
- Lamb ragout soup, tarragon potato dumpling
- Beef consommé, udon pasta, quail egg, vegetables
- Catfish soup ’Hungarian style’
Main Courses
- Salmon steak, beetroot rizotto, pomegranate
- ’Beef Bourguignon’, potato dumpling, blueberry
- Rosé duck brest, red cabbage cream, apple-cabbage strudel
- Rack of lamb in walnut breading, jerusalem artichoke, potato gratine
- Goat cheese, beetroot rizotto, pomegranate
Lemon Sorbet
Desserts
- ’Apple Betty’; walnuts, apple, brioche, apricot jam
- Plum clafantis, tonka bean sabayon, chocolate ganache
- Chestnuts brulée, cointreau
4-course menu price: 40.000 HUF/person (97 €)
We charge 15% service extra.
On 25th December beside the 4-course menu you can compile a 2 or 3 courses menu from the dishes above!
Do not miss this great offer:
Click to see opening-times and more
Day | Nyitva tartás |
Monday | closed |
Tuesday | 18:00 - 23:00 |
Wednesday | 18:00 - 23:30 |
Thursday | 18:00 - 23:30 |
Friday | 18:00 - 23:30 |
Saturday | 18:00 - 23:30 |
Sunday | 18:00 - 23:00 |
Cuisine |
Hungarian |
Price | 10000-20000 HUF |
Extra |
Groups Live Music Romantic Terrace Business Free Wi-Fi |
Payment options | |
Location | Budapest |
Groups | Up to 60 people |