In the centre of Budapest, next to Nyugati Railway Station, restaurant St. Andrea awaits its guests with quality Hungarian-international cuisine.
It’s been almost 10 years when we first visited Egerszalok. We got to know to Gyorgy Lorincz, we met the muse, St. Andrea and the kids, we tasted the wines... We sniffed the smell of the wine cellar; we stood at the foot of the Nagy Eged hill; and we were just admiring the scenary of the rolling hills while we felt the closeness of nature, the energies surrounding us. We watched the sunrise and watched how the sun absconded behind the vineyards. We have experiened a few awakening springs, hot and sparkling summers, mild autumns and vicious winters. And every time we felt there is something different, there is something more. ENERGIES. FEELINGS. TASTES. MOODS. EMOTIONS. This is where the idea of the ST.ANDREA RESTAURANT was born.
We are trying to bring a little piece of the vineyards and the winery itself, the colours, the emotions, the thoughts to downtown Budapest to convey what Dr. Gyorgy Lorincz and his family truly represent; while also letting the „land and the grape speak for itself”.
We are striving to provide an outstanding service to our guests in a comfortable, warm but also elegant environment. The wine list features specific wine and champagne items that are only available in the Restaurant, while also providing delicious gourmet snacks to complement the vintage. We want to provide our guests with lasting memories with the mission we believe in and follow every day, by " striving to exercise excellence.!"
The Restaurant opens its doors in Eiffel Palace, in one of the most prominent locations in the heart of Budapest, reflecting its significance both in terms of architecture and oenology. This is the place where the quality of the built environment meets the qualities of a winery’s pursuits and becomes one. Through a unique and pleasant gastronomic experience to sample some top wines along with tapas-style bar snacks, our aim is to introduce our guests to one of the leading wineries in the Eger area; the St. Andrea vinery of Egerszalok.
The Restaurant enjoys an authentic ambience with a stylishly designed space combining 19th century elements of patina with modern technologies as well as the wide range of Eger’s carefully selected and exclusive wines to make the spot perfect for wine tasting, a business lunch, partner meetings and special events. Dr. Gyorgy Lorincz, the estate manager and wine maker of the St. Andrea winery, strongly belives that the Eiffel Palace and the St. Andrea brands perfectly complement each other, as their core values are based on common beliefs. Today, both names are synonymus with prestige, superior quality, respect for historical values, the celebration of the joyful present and future care.
„Life is too short to drink bad wine”.
Reserve your table online now for free through DiningCity: St. Andrea Restaurant - Budapest
