Corso Bar & Terrace - InterContinental in Budapest

New Year’s Eve Buffet Dinner

Appetizers
- Mustard, green herbs wrapped rose striploin, cured forest mushrooms 1,9
- Mediterranean farro salad 2,9
- Red lentil cream vegetables brunoised, crispy zaatar bread 1,2,9
- Smoked duck breast, fermented plum, garden greens
- Parma ham, arugula salad, fig jelly
- Truffle foie gras terrine, peppered strawberry ragout, walnut crumble 2,7,10
- Oysters on ice – lemon and mignonette 8
Fresh Seafood Corner
- Basil tomato cured shrimp, black olive crumble 3
- Tuna bites spicy guacamole 5,10
- Beetroot cured salmon, sour cream, dill 5,7
- Baby squid, spicy cherry tomato, edamame beans 8
- Sushi selection 3, 5, 8, 12, 13, 14
Cheese Selection
- International and Hungarian cheese offer 7,10,11
Seasonal salad bar
- Romaine, iceberg, rocket, baby spinach, carrots, cucumbers, cherry tomatoes, radishes, peppers
- Toasted nuts and seeds 10,11
- Dressings: citrus vinaigrette, balsamic, dill yoghurt, Thousand Island 4,7,9,14
From Arz kitchen
- Cold Mezze, fresh pita bread 2,12
- Baked Ouzi (whole lamb) Arabic rice, oriental gravy 10,11
Soups
- Lobster bisque 1,3,5
- Beef consommé with vegetables, pasta and meat 1,2,4
- Lentil soup, vegetables (side smoked ham crumble) 1,6,7
Bread Corner
- Fresh artisan bread selection, herbs butter, blue cheese cream, smoked cottage cheese cream 2,7
Live pasta station
- Seared shrimp, colourful strigoli pasta, white tomato sauce, basil 2,3,4,7,10
- Chitarra pasta, truffle carbonara foam, guanciale crumble 1,2,4,7
- Homemade gnocchi, creamy porcini sauce 2,4,7
Carving station
- Slow baked angus rib-eye, truffle potato wedges, Dijon mustard jus, or chili cheddar fondue 1,7,9,14
- Suckling pig, apple sour cabbage 1,14
Main courses
- Baked salmon filet, creamy sauce, sun-dried tomato, spinach 7,10
- Grilled sea bass filet, Hollandaise sauce, seared asparagus 4,5,
- Chicken supreme, mango yellow curry sauce
- Mini Wiener Schnitzel 2,4
Vegetarian option:
- Stuffed pumpkin, vegetables, maple jus 1,7,10
- Stuffed eggplant, mozzarella tomato stuffing 7
Garnishes
- Butter glazed barley risotto, vegetables brunoise 1,7
- Baked sweet potato
- Stir-fried vegetables 1
- Mashed potatoes 7
- Rosemary potato pancakes 2,4
Desserts
- Somlói sponge cake 2,4,7,10
- Plum pie 2,4,7
- Tonka bean-chocolate mousse 4,7
- Vanilla profiterole 2,4,7
- Coffee opera cake 2,4,7,10
- Buckthorn-chocolate tartlet 2,4,7
- Gerbeaud slice 2,4,7,10
- Vegan flódni 10
Warm Dessert
- Apple and sour cherry strudel, vanilla sauce 2,4,7
Live Pastry Station
- Vanilla and pistachio crème brulée 4,7

Night Dinner Offer
- Sauerkraut soup, smoked pork knuckle, and sour cream 1,2,7
- Sausage selection 6
- Condiments 9
- Fresh bread 2

Price: 84.000 HUF/person +13% service charge

The prices are in HUF and include all taxes. 13% service charge will be added to final bill.

Food allergens:
1: celery, 2: gluten, 3: crustacean, 4: eggs, 5: fish, 6: lupin, 7: milk, 8: molluscs, 9: mustard, 10: nuts, 11: peanuts, 12: sesame seeds, 13: soya, 14: sulphur dioxide

Table reservation: +36 1 327 6392