Corso Bar & Terrace - InterContinental in Budapest

Easter Brunch

Cold dishes
- Antipasti selection, marinated vegetables, olives 1,7,10
- Asparagus, goat cheese salad 7
- Colourfull potato salad, spring onion 7,9
- Beetroot cured salmon, celery salad, Labneh 1,5,7
- Smoked duck breast, rhubarb strawberry ragout 1,9
- Truffle foie gras terrine, apricot coulis
- Hungarian and international cheese selection 7,10,11

Seasonal salad bar
- Romaine, iceberg, rocket, baby spinach
- Carrots, cucumbers, cherry tomatoes, radishes, peppers
- Toasted nuts and seeds 10,11
Dressings: citrus vinaigrette, thousand island, balsamic, dill yogurt 7,9,14

Arz selection
- Cold mezzeh, fresh pita bread 2,12
- Slow cooked lamb shoulder, baked vegetables 1,10
- Oriental rice 1,10,14

Soups
- Asparagus cream soup, baked tomato ricotta 1,7
- Oxtail soup, homemade pasta 1,2,4

Live pasta station
- Garlic and chili flavored shrimps, squid spaghetti, tomato jus 2,3,4,7,8

Carving station
- Roasted pig shoulder, Dijon mustard sauce 9
- Grill chicken, coleslaw salad 4,7,9

Main course
- Grilled salmon fillet, creamy dill sauce 2,5,7
- Braised rabbit, green peas ragout, spicy chorizo 6
- Beef medallions, spring mushrooms ragout 1,14
- Rosemary breaded mangalitza cheek, sage jus 2,4,7,9,14
- Filled chicken supreme with sun dried tomato and mozzarella, basil sauce 7
- Slow baked duck breast, wild berries jus 1,14

Garnishes
- Vegetable barley risotto 2,7
- Herbs baked baby potato
- Parsley gnocchi 2
- Grilled garden vegetables 1
- Mashed potato 7
- Braised red cabbage

Desserts
- Somló sponge cake 2,4,7,10
- Rákóczi cottage cheese cake 2,4,7,10
- Carrot cake 2,4,7,10
- Dobos cake 2,4,7
- Eszterházy tart 2,4,7,10
- “Rigó Jancsi” cake, chocolate mousse, sour cherry 2,4,7

Warm dessert
- “Aranygaluska” Hungarian sweet walnut brioche, vanilla sauce 2,4,7,10

The price of the brunch: 19.900 HUF/person which includes buffet, soft drink, mineral water, juices, coffee and tea. The 13% service charge will be added to final bill.

Food allergens:
1: celery, 2: gluten, 3: crustacean, 4: eggs, 5: fish, 6: lupin, 7: milk, 8: molluscs, 9: mustard, 10: nuts, 11: peanuts, 12: sesame seeds, 13: soya, 14: sulphur dioxide

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