Pavilon Restaurant & Bar in Budapest

Celebrate Sundays with us!
Indulge in an exquisite Sunday brunch set in a serene, glass-covered green oasis. Savor a curated selection of gourmet delights, from a refined oyster and salmon station to a decadent Sweet Corner featuring a flowing chocolate fountain. Enjoy endless sparkling wine for a truly elevated dining experience.

Celebrate the Seasons with Our Thematic Brunches:
14. December - Winter Wonderland Brunch
21. December - Christmas Brunch

The Brunch costs 19.900 HUF per person including the endless sparkling wine, house wines and soft drinks.
Kids between 6-12 years old will have a 50 % discount and kids below 6 dine for free.
(15 % service charge will be added.)

Table reservation: https://www.sevenrooms.com/experiences/pavilonbudkc

Step into the warmth and sparkle of Christmas Eve with a festive buffet designed to make the night truly memorable. Our chefs have carefully crafted a selection of seasonal dishes inspired by traditional holiday flavors, paired with international favorites to please every palate. From elegant starters and freshly prepared mains to indulgent desserts, the buffet invites you to savor the joy of the season in a welcoming, celebratory atmosphere.
To complete the experience, a premium food & beverage package is included, featuring a selection of fine wines, sparkling drinks, and non-alcoholic options to perfectly accompany your meal. Whether you are celebrating with family, friends, or loved ones, this evening promises to be filled with festive cheer, delicious food, and warm hospitality.

Menu
Bread station
- Selection Of Sourdough Bread (1) | Brioche Rolls (1)
Salad bar
- Pumpkin Salad with Feta Cheese and Old Spice Sauce (7) | Chicken Caesar Salad
- Arugula Salad with Goat Cheese And Rhubarb (7,10,12) | Mixed Greens Crudité (9)
- Fermented Vegetables: Carrot, Paprika, Tomato, Cucumber, Mixed Green Salad, Arugula, Bacon
- Selection of Pödör Vinegars (12)
Spreads
- Korozott (7) | Eggplant Spread (3,7,10) | Red Pesto (5)
Tartare station
- Pike Tartare (4) | Beef Tartare (3,10,12) | Beetroot Tartare (10)
Cheese & charcuterie
- Mangalica Ham | Water Buffalo Sausage | Pancetta
- Comté Cheese (7) | Goat Cheese (7) | Gomolya Cheese (7)
Raw bar
- Maison Gillardeau Oyster with Mignonette (2,12,14) | Shrimp (14,9) with Cocktail Sauce (12)
- Gravlax (4) | Smoked Salmon (4) | Smoked Trout (4)
Small appetite station
- Lobster Brioche (1,3,7) | Flatbread with Pulled Pork (1,7,10) | Goose Liver Terrine (7,8)
Sushi station
- Maki and Nigiri Selection (1,4,6,11)
- Wasabi | Pickled Ginger | Soy Sauce | Kimchi | Seaweed Salad
Carving station
- Roasted Turkey, Cranberry Sauce, Gravy (7,9,10) - Brussels Sprouts - Ember Potato
- Pigs In Blanket - Parsnips & Carrot
- Sirloin, Thyme Jus (6,10,11) - Yorkshire Pudding (1,3)
Soups
- Wild Ragout Soup with Tarragon (7,9,10,12) | Fisherman’s Soup (1,3,4,9)
Main courses
- Pork Tenderloin, Brassói Style (9) | Confit Duck Leg, Red Cabbage (12)
- Seabream Paprikash (4,7) | Lamb Filet, Porcini (9) | Grilled Cauliflower (6)
Sides
- Rice Pilaf | Buckwheat | Steak Potatoes | Truffle Mashed Potatoes (7) | Grilled Vegetables
For our little friends
- Mozzarella Sticks (1,7) | Baked Salmon (4) | Chicken Schnitzel (1,3)
- French Fries (7) | Rice with Peas | Steamed Vegetables
Sweet corner
- Live Station: Chimney Cake
Desserts
- Buche De Noël (1,3,6,7,8) | Bejgli – Walnut and Poppy Seed Rolls (1,3,7,8) | Apple Strudel (1,3,7)
- Fruit Bread (1,3,7,8) | Gerbeaud Slice (3,7) | Eggnog With Chantilly (3,7)
Christmas cookies in jar
- Gingerbread Cookie (1,3,7) | Christmas Orange Sablé (1,3,7)
- Pistachio Amaretto (1,3,7,8) | “Snowy” Crescent Cookie (1,3,7,8)
Homemade Christmas chocolate
- Rocher (1,6,7,8) | Chocolate Mendiant (6,7,8) | Collection of Pralines (3,7,8) | Chocolate
- Florentine (6,7,8) | Chocolate Dates (6,8)

Drinks included
Wine
- Kreinbacher Juhfark | Konyári Lolliense | Sauska Rose | Kreinbacher Brut Sparkling Wine
Beer
- Szent András Monarchista Beer | Etyek Sörmanufaktura Belgian Wheat Beer
Non-alcoholic
- Signature Chamomile Soda and Lavender & Hibiscus Soda
- Pepsi Soft Drinks | Chilled Fruit Juices | Mineral Water Still and Sparkling
- HERZ Specialty Barista Coffee

Price: 65.000 HUF per person
Kids: 41.000 HUF between 6-12 years old, kids below 6 dine for free
Prices include the food and beverage package, but do not include the 15% service charge.
Parking is free, subject to availability.

Payment & Cancellation Policy:
Full prepayment is required at the time of booking. Free cancellation is available until 10 December. Cancellations between 10–17 December are subject to a 50% charge. From 17 December onwards, a 100% cancellation fee applies.

Table reservation: https://www.sevenrooms.com/experiences/pavilonbudkc/christmas-eve-dinner-6492324829413376

Celebrate the joy of Christmas Day with an elegant set menu, carefully designed by our chefs to showcase the very best of the season. This festive five-course dinner combines refined holiday flavors with a contemporary touch, offering a memorable culinary journey for this special occasion. Each course is thoughtfully paired to create a harmonious dining experience, highlighting both tradition and creativity.
A premium beverage package is included to complement your meal, featuring a selection of fine wines, sparkling drinks, and non-alcoholic options - the perfect accompaniment to your festive dinner.
Enjoy the festive ambiance of the evening, complemented by warm hospitality and a welcoming atmosphere, the ideal way to make your Christmas Day truly unforgettable.

Menu
Amuse-Bouche
- Scallops, Jalapeño and Green Apple Salsa (2, 14)
- Roasted Beetroot, Goat Cheese, Balsamic Sphera, Roasted Walnut (7, 8, 12)
Starters
- Venison Tartare, Black Truffle, Pomegranate, Shiso Leaves (3, 7, 10, 12)
- Gravlax Salmon, Smoked Pineapple, Vanilla, Acacia Honey, Roasted Pine Nut (4, 8)
- Avocado Terrine, Lemon, Vegetables, White Balsamic, Pistachio (8)
Soups
- Fisherman’s Velouté, Cod, Black Mussels, French Baguette, Rouille (1, 2, 4, 14)
- Chestnut Cream Soup, Celeriac Chips, Optional Drops of Cognac (7, 9)
Main courses
- Beef Tenderloin, Foie Gras, Porcini, Mashed Potato, Grape Jam, Red Wine Jus (7, 12)
- Cobia, Coconut Sauce, Ginger, Leek Ash, Lime, Pak Choi, Mint (4)
- Eggplant Steak, Smoked Sweet Potato Purée, Blackberry Glaze, Almond Crumble (1, 6, 8, 9, 12)
Pre-dessert
- Eggnog Shot, Chantilly; Salty Caramel Cream Shot, Chantilly (3, 7)
Desserts
- Spiced Dark Chocolate Mousse, Candied Orange, Blood Orange Sorbet (3, 6, 7)
- Pecan Pie, Chestnut Cream, Rum, Vanilla Ice Cream (1, 3, 7, 8)

Drinks included
Wine
- Kreinbacher Juhfark | Konyári Lolliense | Sauska Rose | Kreinbacher Brut Sparkling Wine
Beer
- Szent András Monarchista Beer | Etyek Sörmanufaktura Belgian Wheat Beer
Non-alcoholic
- Signature Chamomile Soda and Lavender & Hibiscus Soda
- Pepsi Soft Drinks | Chilled Fruit Juices | Mineral Water Still and Sparkling
- HERZ Specialty Barista Coffee

Allergens
1.gluten, 2.crustacean, 3.egg, 4.fish, 5.peanut, 6. soy, 7. dairy, 8. tree nuts, 9. celery, 10. mustard, 11. sesame, 12. sulfites, 13. lupins, 14. shellfish

Price: 61.000 HUF per person
Kids: 41.000 HUF between 6-12 years old, kids below 6 dine for free
Prices include the food and beverage package, but do not include the 15% service charge.
Parking is free, subject to availability.

Payment & Cancellation Policy:
Full prepayment is required at the time of booking. Free cancellation is available until 11 December. Cancellations between 11–18 December are subject to a 50% charge. From 18 December onwards, a 100% cancellation fee applies.

Table reservation: https://www.sevenrooms.com/experiences/pavilonbudkc/christmas-day-dinner-5114404655415296

Ring in the New Year in style with an unforgettable evening of refined gastronomy, festive atmosphere, and sparkling moments. Our elegant New Year’s Eve Dinner features a multi-course menu, complemented by a special midnight pass-around selection to keep the celebration going until dawn. The evening also includes a beverage package, ensuring endless toasts and cheerful vibes. In addition, we are preparing special programs, which can be viewed in detail alongside the menu.

Program
19:30–20:00
Welcome Drink & Snacks in the Lobby - Live saxophone performance at the reception – the perfect way to set the mood
20:00–02:00
Dinner accompanied by DJ, saxophone and live band - A culinary experience with smooth, stylish sounds

Dinner menu
Amuse Bouche
- Lángos, truffle, sour cream, Hegedüs cheese (1, 7)
Appetizer
- Apple & cucumber tartare, cucumber, apple, avocado mousse, finger lime, salty almond flakes (8)
- Wagyu tartare marinated egg yolk, mustard seed, shiso leaves, ponzu (1, 10)
- Trout quenelle green pea velouté, microgreens (4, 7)
Soups
- Sweet potato cream soup, coconut, feta cheese (7)
- Korhely soup, pork, sour cabbage, sausage chips, sour cream foam (7)
Main courses
- Pumpkin Steak, maple syrup, sunflower seed foam, crispy Brussels sprouts (8)
- Langoustine risotto, squid ink, citrus dust (2, 7, 14)
- Mangalica chop, honey glaze, buckwheat, pumpkin purée, black garlic (7)
- Beef ribeye, forest mushrooms, pak choi, jus (9)
Pre-dessert
- Grapefruit pâte de Fruit
Desserts
- Champagne mille-feuille, white chocolate, almond, champagne foam
- Tarte Tatin, hazelnut, salty caramel, vanilla

Midnight pass around
Savory bites
- Beluga lentil salad, Jerusalem artichokes, green apple (12)
- Blini, black caviar, garlic sour cream (1, 4, 7)
- Bruschetta Selection; Avocado, tomato, stracciatella (1,7), Smoked salmon, cream cheese, cucumber (1,4,7), Smoked duck breast, pear (1), Parma ham, mustard mayonnaise, pickled watermelon (1,3,10,12)
- Pulled pork slider, fermented cucumber, smoked cheese, oak lettuce (1, 3, 7, 11, 12)
Dessert
- Macaron (3, 7, 8)
- Rocher (1, 3, 7, 8)
- Choux Chantilly (1, 3, 7)
- Royal chocolate cake (1, 3, 7, 8)

Beverages
Wine
- Kreinbacher Juhfark
- Konyári Lolliense
- Sauska Rose
- Kreinbacher Brut Sparkling Wine
Beer
- Szent András Monarchista Beer
- Etyek Sörmanufaktura Belgian Wheat Beer
Non-alcoholic
- Signature Chamomile Soda and Lavender & Hibiscus Soda
- Pepsi Soft Drinks
- Chilled Fruit Juices
- Mineral Water Still and Sparkling
- HERZ Specialty Barista Coffee

Allergens
1.gluten, 2.crustacean, 3.egg, 4.fish, 5.peanut, 6. soy, 7. dairy, 8. tree nuts, 9. celery, 10. mustard, 11. sesame, 12. sulfites, 13. lupins, 14. shellfish

Price: 78.000 HUF/person
Normal Ticket for Kids: 40.000 HUF between 6-12 years old, kids below 6 dine for free
Prices include the food and beverage package, but do not include the 15% service charge.
Parking is free, subject to availability.

Payment & Cancellation Policy:
Full prepayment is required after the booking. Free cancellation is available until November 30. Cancellations between 1–14 December are subject to a 50% charge. From 14 December onwards, a 100% cancellation fee applies.

Join us for a festive night filled with joy, exquisite flavors, and a sparkling start to the New Year!

Table reservation: https://www.sevenrooms.com/experiences/pavilonbudkc/new-years-eve-dinner-6626113228455936

Start the year in style with a festive New Year’s Brunch in our serene, glass-covered green oasis. Delight in a curated selection of gourmet specialties – from fresh oysters and salmon to our decadent Sweet Corner with a flowing chocolate fountain. Raise a glass with endless sparkling wine and celebrate the first day of the year with us.

Menu
Starters
- Lentil salad | Beetroot & apple salad (2,3,10) | Russian salad (3,7,8,9,10)
- Devil egg (3) | Meat jelly (Kocsonya) (9) | Stuffed ham with horseradish cream (7)
Saladbar
- Mixed green salad leaves | Romaine salad | Olives | Sweet corn | Paprika | Cucumber
- Feta (7) | Parmesan (7) | Burrata (7) | Croutons (1) | Roasted pumpkin seed | Bacon
- Herb yogurt dressing (7) | Olive oil | Balsamic vinegar (12)
- Caesar dressing (3,4,10,12) | Honey mustard dressing (10,12)
Cheese & charcuterie
- Prosciutto Crudo | Mangalica ham | Smoked sausages | Turkey ham
- Comté (7) | Gomolya (7) | Goat cheese (7) | Raclette (7)
Sandwich station
- Eggplant (1,7,12): feta, tomato jam
- Smoked trout (1,3,4): green bean, beetroot, wasabi mayonnaise (3)
- Parma ham (1,7): arugula, tomato, mozzarella
- Reuben sandwich (1,7,12): sour cabbage, cheese (7), pastrami
Raw bar
- Maison gillardeau oyster (12,14) | Side of mignonette | Shrimp (2,12) with cocktail sauce
- Marinated salmon (4) | Smoked salmon (4) | Beef tartare (3,9,10) | Sea bream ceviche (4,6,11)
Soup bar
- Udon soup (1,3): noodle, shimeji, pak choi, nori, boiled egg
- Lentil Goulash soup (1,3,7): egg barley, sour cream, pork
Live station
- Pasta: Penne | Spaghetti | Tagliatelle
- Sauces: Cream sauce (7) | Tomato sauce | Bolognaise (12) | Thai sauce (1,6)
Asian corner
- Gyoza (1,6,9,11) | Bao bun (1) | Pulled pork (1,6,9,10,11) | Selection of Thai sauces (1,6,11,12,14)
Carving station
- Suckling pig (9,10): horseradish | apple sauce | whole grain mustard jus
- Ribeye (9,12): peppercorn jus | chimichurri
Main courses
- Baker’s potato, onion | bacon
- Bavarian cabbage with sausage (10), mustard
- Paella (2,9,14), baby shrimp | rabbit | black mussels | chicken | saffron
- Mangalica secreto schnitzel (1,3), lemon
- Salmon steak (4), mangold
- Chicken supreme, wild mushroom ragout
- Lamb shoulder (9), mint sauce
Side dishes
- Potato salad | Grilled vegetables | Brown rice | Bulgur with root vegetables (1)
For our little friends
- Pretzel pizza (1,3,7) | Puff pastry roll-dog (1,3) | Fried chicken tenders (1,3)
- Rice with sweet corn | Steamed veggies | Cheddar-bacon French fries (7)
Selection of sourdough breads
- Baguette (1) | Poppy seed baguette (1) | Walnut bread (1,8) | Oregano bread (1) | Cheese bagel (1,7)
- Black olive bread (1) | Grissini (1) | Brown bread (1) | Sunflower bread (1,8) | Pogácsa (1,3,7,11)
Sweet corner
- New Year’s doughnut (1,3,7) | Pistachio pie (1,3,7,8) | Opera cake (1,3,7)
- Lemon meringue pie (1,3,7) | Macaron (3,7,8) | Crème brûlée (3,7) | Floating Island (3,7) |
- Cheesecake (1,3,7,8) | Baileys Panna Cotta (7) | Vegan sugar-free brownie (8)
- Selection of éclairs (1,3,6,7,8) | Homemade cookies (1,3,7)
- Selection of pralines (3,6,7,8) | Tiramisu (1,3,7) | Champagne cupcakes (1,3,7)
Live station – dessert
- Chimney cake (1,3,7)
- Chocolate fountain
- Marshmallows (3), seasonal fruits

Allergens
1.gluten, 2.crustacean, 3.egg, 4.fish, 5.peanut, 6. soy, 7. dairy, 8. tree nuts, 9. celery, 10. mustard, 11. sesame, 12. sulfites, 13. lupins, 14. shellfish

The Brunch costs 24.900 HUF per person including the endless sparkling wine, house wines and soft drinks.
Kids between 6-12 years old will have a 50 % discount and kids below 6 dine for free.
(15 % service charge will be added.)

Table reservation: https://www.sevenrooms.com/experiences/pavilonbudkc