Posner Bistro & Bar in Budapest

New Year’s Eve Dinner
Soups
- “Korhely” soup, bacon crumbs, brioche chips (1, 3, 7)
- Pumpkin soup, blanched sunfl ower, pumpkin seed oil (8) V, VN, LF, DF, GF
Starters
- Chili marinated pumpkin, beetroot, apple V, VN, LF, DF, GF
- Tiger prawn, lettuce, Moroccan lemon, cocktail sauce (2, 3, 6) DF, LF
- Smoked salmon, cottage cheese, orange cream, quinoa, dill caviar (4, 7) GF
- Tenderloin skewer, yogurt cucumber, pita bread (1, 3, 7)
Salads
- Paprika salad, avocado, mango, feta cheese (7) V
- Pumpkin tabbouleh (1) V, VN, DF, LF
- Chestnut rice salad, dried tomatoes, rocket salad V, VN, LF, DF, GF
- Caesar salad, with prawns and pumpkin (1, 2, 3, 4, 6, 7)
Salad bar:
- Mixed salad leaves
- 4 dressing, marinated onion, pickles, mixed olives, fresh vegetables, homemade sourdough bread, selection of salami (mangalica salami, aged ham, pork cracklings) (1)
Open kitchen
- Beef Wellington (1, 3, 7, 10) St. Remy sauce (9, 11)
Main courses
- Roasted duck leg with rosemary and orange GF
- Confit pork chop GF, DF, LF
- Stuffed chicken leg (1)
- Grilled salmon, Hollandaise sauce with green herbs (3, 4, 7) GF
- Black lentil salad, smoked tofu, candied pineapple (6) V, VN, LF, DF, GF
Side dishes
- Cabbage and chestnut ravioli (1, 3) V, DF, LF
- Chickpea Basmati rice, baby spinach, marinated paprika V, VN, LF, DF, GF
- Roasted sweet potatoes and potatoes with parsley V, GM
- Roasted root vegetables with maple syrup and chestnut
Desserts
- Walnut and poppy seed “bejgli” (1, 3, 5, 7, 8)
- Sacher chocolate cake (1, 3, 5, 7, 8)
- Chestnut puree with whipped cream, sour cherry (7, 11) GM
- Apple pie with vanilla sauce (1, 3, 7)
- Coconut cake with Cognac-chocolate sauce (1, 3, 5, 7, 8, 11)
- Marzipan cake with homemade jam (1, 3, 5, 7, 8)

Dish contains
1 - Gluten, 2 - Shrimp, 3 - Eggs, 4 - Fish, 5 - Peanut, 6 - Soy, 7 - Milk/Lactose, 8 - Nuts, 9 - Celery, 10 - Mustard, 11 - Sesame, 12 - Sulphite, 13 - Lupin, 14 - Mollusc
V – Vegetarian, VN – Vegan, LF - Lactose free, DF - Dairy free, GF - Gluten free

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