Posner Bistro & Bar in Budapest

Celebrate love on February 14, 2026 at a special Valentine's Day dinner!
A romantic atmosphere, traditional South American guitar music, and a mouth-watering 3-course menu await couples for an unforgettable evening. Book in time and experience a truly intimate experience!

Music program
During the evening the Cafuné Duo, Anna Pataki (vocals, violin) and Márton Stummer (guitar),
takes the stage and brings to life the sweet melancholy of Latin-America.
Sparkle, elegance, virtuosity, freedom, melancholy, joy – all in one concert!
Traditional South American guitar music, choro, bossa nova, and samba, in Portuguese and Spanish language.

Menu
An Exciting Beginning
Amuse-bouche
- Beef tartare bite, potato, pepper caviar (1,3,6,10)
- Vegetarian: Blue cheese mousse, grape gel, roasted walnut, leek (1,3,5,7,8)
Red Temptation
Starter
- Gravlax salmon, gin-marinated cucumber, wasabi emulsion (3,4)
- Vegetarian: Beetroot carpaccio, arugula, balsamic pearls (7,10,12)
Above the Clouds
Main Course
- Rosé duck breast, beetroot, caramelized parsnip, plum, jus (12)
- Vegetarian: Cauliflower steak, sweet potato, chickpeas
Sweet Harmony
Desserts
- White chocolate panna cotta with raspberry coulis (1,3,7)
- Gateau Marcel, strawberry, mint (3,7)

Allergens
1 gluten | 2 crustaceans | 3 eggs | 4 fish | 5 peanuts | 6 soy | 7 dairy | 8 nuts | 9 celery | 10 mustard | 11 sesame | 12 sulphites | 13 lupin | 14 molluscs

The price of the dinner: 15.500 HUF/person
The price includes one glass of prosecco upon arrival, Amuse-bouche, 3-course menu and 12.5% service fee.

Tickets can be purchased in advance via our webshop, by emailingevent@uphotelbudapest.com or at the venue (Up Hotel Budapest reception).

Presented by Posner Bistro and Vinissimo Borkereskedés: Ciao Italia 2.0

After last year’s highly successful event, the second edition is coming! This time, Posner Bistro will once again host an evening dedicated to Valdobbiadene Prosecco and wines. During the dinner, the finest selections from the Borgo Molino family winery will be presented by Pietro Nardin, owner of the winery, and Suhayda László, Borgo Molino’s exclusive importer in Hungary. During the evening, Posner Bistro & Bar will be officially awarded the Ambassador Status, becoming the Borgo Molino Prosecco Ambassador in Budapest.
Alcohol will also be served on the program, so only our guests over 18 can participate.

The Borgo Molino has more than a century of tradition in the heart of the Veneto region, home of Prosecco, Pinot Grigio and fine rosé sparkling wines. The family preserves traditions with passion while combining them with modern technology and outstanding quality, creating wines that perfectly reflect Italian elegance and lifestyle.
Throughout the evening, the atmosphere will be set by DJ Sergio Antonio, the master of Italian tunes, ensuring a Mediterranean mood until the very last glass.

All dishes will be prepared by our young chef, Márk Kovács, using authentic Italian recipes and ingredients.

Program
18:30 - Arrival
19:00 - Sparkling wine and starters
19:30 - Buffet dinner, wine tasting, Borgo Molino wine presentation
20:30 - Presentation of the winery and wines by the Nardin family

21:00 - Informal conversation, Italian music and wine ambience

Menu
- Antipasti del mercato (from buffet):
Selection of Italian cheeses, cured meats, fresh herbs, vegetables, olives and fruits,
various flavoured olive oils and homemade focaccia.
Starter
- Flavors of Italy
Focaccia, olives, sun-dried tomatoes, Schiacciata Piccante, Taleggio cheese
Pasta Dishes
- Paccheri Cacio e Pepe con Guanciale e Fave
Creamy Caciocavallo, guanciale & broad beans
- Fusili all’Amatriciana
Classic Roman Amatriciana with mozzarella cream
- Farfalle al Pesto alla Ligure
Fresh basil pesto, olive oil & parmesan
- Spaghetti alla Carbonara
Egg, guanciale & pecorino – traditional Roman recipe
- Ravioli di Ricotta e Spinaci
Stuffed with ricotta & spinach, topped with walnuts & arugula
- Strozzapreti con Ragù di Manzo alla Bolognese
Hand-rolled pasta with slow-cooked beef ragù
Desserts
- Tiramisù Classico
- Bigné alla Crema
- Babà al Rum

Wine Selection – Borgo Molino
- Borgo Molino Spumante Glera Extra Dry
Fresh, elegant sparkling wine made from Glera grapes, with fine bubbles – the perfect aperitif.
- Borgo Molino Prosecco Valdobbiadene Superiore Brut
Premium Prosecco from the famous Valdobbiadene vineyards, with floral notes of white acacia and green almond, red apple and strawberry aromas.
- Borgo Molino Pinot Grigio DOC delle Venezie 2024
Straw-yellow, fruity, fresh and harmonious Italian white wine.
- Borgo Molino Merum Rosso 2017
The winery’s flagship wine – rich, full-bodied, with vanilla-spice aromas and a long elegant finish.
- Borgo Molino Motivo Rosato Spumante Magnum
A blend of Glera, Pinot Nero and Raboso – fresh, fruity and creamy sparkling rosé.

Ticket Prices
Early bird (until 9 April 2026): 23.900 HUF/person
Regular (between 10-22 April 2026): 25.900 HUF/person
On the day (23 April 2026): 26.900 HUF/person

The dinner price includes the buffet dinner, one bottle of mineral water, and a tasting of Borgo Molino wines and Proseccos until 9:30 PM.

Ticket Information
Tickets are available in advance at the venue (Up Hotel Budapest reception), online through our webshop (https://posnerbistro.hu/en/programok/), or by email:
 info@posnerbistro.hu