GOOSE DAY CHEF OFFER
- Goose consommé with cognac and matzo dumplings - 3 390 HUF
- Cold goose tasting plate (goose cracklings in goose liver fat, goose sausage) with pickled vegetables and homemade bread - 5 690 HUF
- Sólet (cholent) with smoked goose breast and egg - 6 390 HUF
- Quince and pear risotto with grilled goose liver - 9 490 HUF
- Roast goose leg with onion crushed potatoes and Medgyes-style braised cabbage - 8 190 HUF
- Pizza all'Oca - 5 390 HUF
Fior di latte, mascarpone, smoked goose breast, red onion, cherry tomatoes
- Poppy seed guba (bread pudding) with vanilla custard - 3 190 HUF
NEW WINE SELECTION
- Gere Attila Olaszrizling 2026, Villány 0,1 l 1.150 HUF / 0,75 l 7.800 HUF
- Figula Zenit & More 2026, Balatonfüred 0,1 l 1.250 HUF / 0,75 l 8.500 HUF
- Pácai Premium Pinot Noir Rosé 2026, Badacsony 0,1 l 1.250 HUF / 0,75 l 8.500 HUF
Do not miss this great offer:
Click to see opening-times and more
| Day | Opening hours |
| Monday | 11:30 - 22:30 |
| Tuesday | 11:30 - 22:30 |
| Wednesday | 11:30 - 22:30 |
| Thursday | 11:30 - 22:30 |
| Friday | 11:30 - 22:30 |
| Saturday | 11:30 - 22:30 |
| Sunday | 11:30 - 22:30 |
| Cuisine |
Italian Mediterranean Grill Seafood Cafe-Restaurant Pizza |
| Price | 10000-20000 HUF |
| Extra |
Groups Lunch Romantic Terrace Business Wheelchair accessible Smoking area |
| Payment options |
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| Location | Budapest |
| Groups | Up to 70 people |