Restaurant Puli & Juhász Biergarten in Budapest

St. Martin’s Day Goose Specialties
A Feast, Biergarten Style
- Crispy goose cracklings with homemade sourdough bread and fresh garden vegetables - 3.890 HUF
- St. Martin’s Day goose and speckled bean soup with smoked goose breast, homemade pinched pasta and horseradish sour cream - 3.290 HUF
- Oven-roasted goose leg with rosemary, served with pan juices, crushed potatoes with onions and braised red cabbage with plums - 7.490 HUF
- Pan-seared rosé goose breast with red wine and sour cherry sauce, buttery pumpkin purée and toasted pumpkin seeds - 7.290 HUF
- Mattie the Goose-Boy Burger (inspired by a famous Hungarian folk tale) with tender pulled goose leg, melted Brie cheese, garlic mayonnaise and sweet potato fries - 6.590 HUF
- St. Martin’s Goose Platter for Two: - 16.900 HUF
Oven-roasted goose leg, pan-seared goose foie gras medallions, rosé goose breast, mashed potatoes with onions and braised red cabbage with plums 
- “Lúdláb” cake (traditional Hungarian chocolate cream cake with sour cherries) - 2.790 HUF

St. Martin’s New Wine
Vylyan Bogyólé 2026, Villány - 7.490 HUF/ 0,75 l, 1.500 HUF/ 0,15 l

Do not miss this great offer: