Restaurant Szindbád Bistro (Nyíregyháza) in Nyíregyháza

St. Martin’s Day Specials

Live music nights: 6:00 PM - 9:00 PM
- November 11: József Illés SAX Live Restaurant
- November 12: Krisztián Rácz
- November 13: Krisztián Rácz

Starter
- Foie gras terrine, spiced plum chutney, toasted brioche, baby pear with mustard seeds 5,790 HUF
Soup
- Goose broth, confit goose gizzards, julienne vegetables, semolina dumplings, parsley oil (LF) 3,490 HUF
Main Courses
- Pan-seared pink goose breast, vanilla parsnip purée, sour cherry jus, crispy potato straws (GF) 7,990 HUF
- Crispy roasted goose leg, Savoy cabbage with apples, rosemary potato fondant, apple cider jus (GF) 7,990 HUF
- Linden honey-roasted pumpkin, velvety pumpkin velouté, toasted pumpkin seed brittle, pan-fried gnocchi (V) 3,990 HUF
Dessert
- Dark chocolate mousse, caramelised pear, pear sorbet, toasted buckwheat crumble 2,490 HUF

New Wine:
- Gere Olaszrizling 2026
- Figula Zenit&More 2026
- Vylyan Bogyólé 2026

All listed prices are subject to a 10% service charge.

Do not miss this great offer:
https://szindbadbisztro.hu/