Arany Kaviár Restaurant in Budapest

The Arany Kaviár restaurant, located on Ostrom Street in Buda, has been recommended by the Michelin Guide since 2008. It opened its doors in 1990 with the aim of introducing both domestic and international guests to a refined yet elegant and progressive cuisine, where international caviar specialties coexist perfectly with dishes made from local ingredients, complemented by an extensive selection of wines and Champagne (our beverage selection has been awarded 2 glasses by the international Wine Spectator).
The restaurant's iconic owner duo, Attila Molnár and Szása Nyíri, brought a young chef talent to the helm in 2024, none other than Bence Molnár, who began his career in Michelin-starred restaurants and the Bocuse d'Or competition series. The mission of this fine dining restaurant is to prepare tasting menus and à la carte dishes for guests using seasonal, local ingredients and the best technologies. At Arany Kaviár, traditional Hungarian flavors are presented in a new form with attractive plating. Arany Kaviár is the perfect choice for guests seeking a unique gastronomic experience combined with uncompromising quality.
The 30-seat restaurant's special feature is that it has a secret garden, as well as chef and world tables.
 

Reserve your table online now for free through DiningCity: Arany Kaviár Restaurant – Budapest