Matador Restaurant (Etyek) in Etyek

Our restaurant aims to represent the diversity of cultures as a grill/steakhouse and fine bistro. We consistently incorporate smoky flavours into our dishes, always taking care to ensure that they are consistent and do not distract from our wines. The quality of the meat is the most important ingredient of the restaurant, and we use meat from all over the world to make sausages and cold cuts, as well as steaks. In addition, we place great emphasis on the use of local and seasonal ingredients.

Reserve your table online now for free through DiningCity: Matador Restaurant - Etyek