Brasserie & Atrium (Corinthia Budapest) in Budapest

Candlelight, Champagne, and a Valentine’s Day menu designed for sharing, indulgence, and unforgettable flavours. From indulgent classics like Veal “Rossini” to delicate desserts, every course sets the tone for an evening of romance in the heart of Budapest. Join us and let the evening unfold.

Valentine’s Day Special
- Oyster Gratinée, date, nori, sea herbs, crème fraiche (C, Mo, D)
  Steiger Paradox Bio Fehér Kékfrankos 2022
Starter
- Goat’s cheese, walnut, smoked beetroot, pear & pickled grape (V) (D, N, Sd, G, M)
  Fehérvári Grand Reserve Juhfark 2022
or
- Asparagus, salmon tartare, quail egg, crisp chili & shallot dressing (F, E, Sd, G, M)
  Joseph Drouhin Chablis 2022
Main course
- Veal “Rossini”, goose liver medallion, brioche, truffle & Madeira jus (D, G, Sd, Ce, E)
  Vesztergombi Pinot Noir 2023
or
- Amberjack “Bourguignonne”, wilted spinach, girolles, beurre rouge (F, D, G, Sd, Ce)
  Haraszthy Premium Chardonnay 2024
Dessert
- Almond dacquoise; Mango & passion fruit crémeux; Raspberry sorbet, coconut (D, G, E, N, P, Se)
  Tokaji Aszú 3 Puttonyos

Kindly select one starter and one main course of your choice from the options above.

Price of the menu: 60.000 HUF/couple (+13% service charge)
Wine pairing: 15.000 HUF/person (+13% service charge)

Allergens: C - Crabs and shellfish, Ce - Celery, Ci - Cinnamon, D - Dairy Products, E - Egg, F - Fish, G - Gluten, L - Lupines, M - Mustard, Mo - Molluscs, N - Nuts, P - Peanuts, S - Soy, Sd - more than 10 g/kg Sulphur dioxide, Se - Sesame Seeds

Do not miss this great offer: