ST. Martin’s Day Menu
Starters/Soup
- Jewish Egg with Goose Liver, Brioche, Chestnut, Onion Jam and Salad (1,3,7)
- Strudel Filled with Smoked Salmon, Leek Velouté (1,3,4,7)
- Goose Ragout Soup (7)
Main Courses
- Traditional Goose Giblet Risotto (9)
- Goose Parmantier with Wild Mushrooms (3,7)
- Truffle Dumplings with Sunchoke (1,3,7)
- Sautéed Goose Liver 'Pecsenye' Style with Bulgur and Brandy-Soaked Prunes (1)
Dessert
- Traditional 'Lúdláb' Cake 'Gerlóczy' Style (1,3,7,8)
Allergen markings: 1 - gluten, 2 - crustaceans, 3 - egg, 4 - fish, 5 - peanuts, 6 -soybeans, 7 - milk, 8 - nuts, g - celery,
10 - mustard, 11 sesame seeds, 12 - sulphur dioxide, 13 - lupin, 14 - molluscs
Price of 2-course menu: 6,900 HUF/person
Price of 3-course menu: 7,900 HUF/person
Service Charge 15 %
Do not miss this great offer:
Click to see opening-times and more
| Day | Opening hours |
| Monday | 07:30 - 23:00 |
| Tuesday | 07:30 - 23:00 |
| Wednesday | 07:30 - 23:00 |
| Thursday | 07:30 - 23:00 |
| Friday | 07:30 - 23:00 |
| Saturday | 07:30 - 23:00 |
| Sunday | 07:30 - 23:00 |
| Cuisine |
International Cafe-Restaurant Confectionery Hungarian |
| Price | 0-10000 HUF |
| Extra |
Groups Live Music Lunch Breakfast Restaurant&Hotel Romantic Terrace Meeting room/Private dining Business Free Wi-Fi |
| Payment options |
|
| Location | Budapest |
| Groups | Up to 30 people |