ST. MARTIN GOES TO INDIA
“Skip the goose on St. Martin’s Day and go hungry all year,” goes the Hungarian
saying. This year the goose feast meets Indian spices.
One week only. Festive. Spiced. Memorable.
S T . M A R T I N ’ S D A Y G O O S E M E N U · 3 C O U R S E S
SOUP
- GOOSE SHORBA
Fragrant goose soup with ginger, green cardamom and coriander, tender pulled goose, fresh green chilli and a squeeze of lemon.
3480 HUF
MAIN - GOOSE
- GOOSE LEG NIHARI
Slow-cooked goose leg in brown onion gravy, with mustard-seed red cabbage and cumin potatoes.
8780 HUF
MAIN - VEGETARIAN
- PUMPKIN PANEER KOFTA
Roasted pumpkin and fresh Indian cheese dumplings in buttery tomato sauce with cashews, mustard-seed red cabbage and butter naan.
6780 HUF
DESSERT
- KADDU KA HALWA
Slow-cooked, caramelised pumpkin with clarified butter, cardamom and saffron, toasted cashews, pistachios and whipped cream.
3280 HUF
The price of the 3-course menu (whit goose): 12.480 HUF
The price of the 3-course menu (vegetarian) ára: 10.480 HUF
Prices are in Hungarian forints and include VAT. A 13.5% service charge is added to the total.
Errors, price and product changes reserved.
Do not miss this great offer:
Click to see opening-times and more
| Day | Opening hours |
| Monday | 11:30 - 22:30 |
| Tuesday | 11:30 - 22:30 |
| Wednesday | 11:30 - 22:30 |
| Thursday | 11:30 - 22:30 |
| Friday | 11:30 - 23:00 |
| Saturday | 11:30 - 23:00 |
| Sunday | 11:30 - 22:00 |
| Cuisine |
Asian Indian Seafood Vegetarian |
| Price | 10000-20000 HUF |
| Extra |
Brunch Groups Trendy Lunch Romantic Terrace Meeting room/Private dining Business Free Wi-Fi |
| Payment options |
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| Location | Budapest |
| Groups | Up to 80 people |