St. Martin’s Day menu:
- Goose Ragout Soup: Goose ragout with savory, matzo ball
- Palóc Goose Leg: Confit tender goose leg, potatoes, green bean variations, baby carrots, sour cream–dill foam
- “Lúdláb” Souffle: Belgian dark and white chocolate souffle, sour cherry ice cream, vanilla custard sauce
Full menu: 13.000 HUF/person
2 courses: 10.500 HUF/person
New Wine Recommendation: Vylyan Bogyólé 2025
Do not miss this great offer:
Click to see opening-times and more
| Day | Opening hours |
| Monday | closed |
| Tuesday | closed |
| Wednesday | closed |
| Thursday | 12:00 - 21:00 |
| Friday | 12:00 - 21:00 |
| Saturday | 12:00 - 21:00 |
| Sunday | 12:00 - 17:00 |
| Cuisine |
Bio Hungarian |
| Price | 10000-20000 HUF |
| Extra |
Groups Trendy Child Friendly Restaurant&Hotel Romantic Terrace Meeting room/Private dining Garden Free parking Free Wi-Fi Wheelchair accessible |
| Payment options |
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| Location | Csór |
| Groups | Up to 50 people |