In the centre of Debrecen, only 2 minutes from the Great Church, with its quality dishes and seasonal offers, restaurant IKON awaits its guests.
We have concentrated flavours from the countryside on our inner-city menu, whose home-style cuisine is based on the quality of the ingredients, simplicity, unfussiness and seasonality.
To prepare our food we first and foremost use the dedicated, local, small-scale producers who provide us with farm chickens, “Mangalica” pigs, Charolais beef and fresh vegetables.
Our younger guests are also thought of: a children’s menu is available. And while waiting, they are provided with coloured pencils and colouring books. In our artisan kitchen we bake fresh bread every day, make the dough with home-produced eggs and use our own herbs; by avoiding off-the-shelf products we bake with as much goodness as we possibly can. The IKON is synonymous with Debrecen, with pure basic ingredients and respect for our guests.
Our home-produced ingredients are: stock soups, jams, pickles, fresh home-made bread and pasta, home-made syrups, our own herbs and spices, home-cured ham and sausages, soft sweets.
Take your seat in the kitchen!
The unique feature of the worktable used by our team of six chefs is that it offers an open window onto what’s going on in the kitchen, how the newly arrived orders are prepared and the lively communication that accompanies them. While the food is progressing, our chef shares his secrets with you; how to prepare that particular dish, how to get hold of the basic ingredients, and how to do it at home as well. Our desserts are only prepared from quality, home-made ingredients, and we give pride of place to simplicity and good taste, followed by a playful creativity, recreating old-style desserts in a fresh, new form.
Reserve your table online now for free through DiningCity: IKON Restaurant – Debrecen
