Dunacorso Restaurant in Budapest

We are waiting for you on the 31st of December from 6:30 pm with a seven-course festive dinner menu and live music.

Dinner menu:
Amuse Bouche
- Foie gras praline, hazelnut, lamb’s lettuce, saffron dressing
Cold appetizer
- Lobster, celery salad, radish, apple, calvados
  or
  Beef carpaccio, truffle, parmesan, salsa verde
Soup
- Guinea-fowl essence, vegetables, truffle, stuffed pasta, quail egg
  or
  Broccoli cappuccino, crouton, shiso
Hot appetizer
- St Jacob scallop, Jerusalem artichoke puree, potato, yuzu, pastis
  or
  Rabbit rack, leek, beetroot risotto, orange foam
Main course
- Red deer tenderloin from Gemenc, macaire potatoes, patisson, pear, jus
  or
  Scorpion fish fillet, potatoes au gratin, zucchini, green beans, porcini sauce, demi glace
Dessert
- Chocolate mousse, passion fruit, rock sponge
  or
  Cottage cheese mousse, green apple, lime, lichi
Farewell
- Petit fours
New Year’s Toast

The price of the seven-course dinner is 65.000 HUF (160 EUR) +15% service charge/person. The welcome drink, 1 glass of midnight champagne, mineral water, coffee/tea are included in the price.

The condition for confirming and finalizing your booking is to pay the menu price in advance, no later than the 23rd of December.
The amount to be paid in advance: 65.000 HUF/160 EUR (menu price) +9.750 HUF/24 EUR (service charge) = 74.750 HUF/184 EUR/person.

You can pay
- at our restaurant in person by credit card or cash
- online in our webshop by credit card from the 6th of December
In case of cancellation, we are unable to refund the price of the dinner, although you can spend it at our restaurant until the 31st of December 2025.

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