St. Martin’s day menu
Starters
- Goose Breast Carpaccio — 3,900 HUF
With balsamic figs, pecans, rocket and crumbled Gorgonzola (GF)
- Fattened Duck Liver Pâté — 3,900 HUF
With fig and red onion jam and butter-toasted brioche
Soup
- Goose Ragout Soup with Tarragon — 3,900 HUF
With potato dumplings
Main Courses
- Pink-Roasted Goose Breast — 6,900 HUF
With pan-fried potato dumplings with sheep’s cheese, crispy goose cracklings and quince compote with ginger and cinnamon
- Hungarian Slow-Cooked Bean Stew (Sólet) — 6,900 HUF
With crispy stuffed goose neck, pickled red onions and confit goose gizzards
- Slow-Roasted Duck Leg — 6,900 HUF
With crispy potato terrine, raspberry and red wine-braised red cabbage, and rosemary-roasted apple purée
Desserts
- Orange and Cinnamon Chocolate Soufflé — 2,600 HUF
With homemade orange marmalade
- Hungarian Golden Walnut Dumplings (Aranygaluska) — 2,600 HUF
With vanilla custard
New Wine Tasting - 100 ml / glass
- Pannonhalmi Főapátság St. Martinus 2026 — 1,100 HUF
- Gere Rosé 2026 — 1,100 HUF
- Günzer Szüret Portugieser 2026 — 1,100 HUF
Three-Course Dinner Menu price: 11,900 HUF per person
New Wine Tasting Flight price: 2,900 HUF (Three glasses, 100 ml each)
Please note that a 13% service charge will be added to your bill.
Do not miss this great offer:
Click to see opening-times and more
| Day | Opening hours |
| Monday | 12:00 - 23:00 |
| Tuesday | 12:00 - 23:00 |
| Wednesday | 12:00 - 23:00 |
| Thursday | 12:00 - 23:00 |
| Friday | 12:00 - 23:00 |
| Saturday | 12:00 - 23:00 |
| Sunday | closed |
| Cuisine |
Mediterranean Hungarian Cafe-Restaurant International |
| Price | 10000-20000 HUF |
| Extra |
Groups Trendy Live Music Lunch Terrace Meeting room/Private dining Business Free Wi-Fi Smoking area |
| Payment options |
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| Location | Budapest |
| Groups | Up to 150 people |