Virasat Indian Restaurant in Budapest

You are kindly invited to enjoy an 8-9-course menu at a very special price during the DiningCity ’Summer Gastro Days’.

The following 8/9-course menus are of FIXED nature and cannot be altered in any way:

Menu 'A' - Vegetarian menu with 9 samples:
- Hara Bhara Kabab – Spicy spinach, pea and potato kabab
- Vegetarian Kofta – Small vegetable 'meatballs' with traditionally seasoned tomato sauce
- Shahi Paneer – Home-made paneer cheese prepared with a mildly spiced cream-tomato sauce (gluten free)
- Daal Palak – Traditional cooked yellow lentils with fresh spinach (gluten free, lactose free)
- Jeera Rice – Steamed basmati rice flavoured with cumin (gluten free, lactose free)
- Butter Naan – Buttered, leavened flatbread
- Green Salad – Mixed green salad with chili (gluten free, lactose free)
- Papad – Crispy lentil-based savoury fennel wafer baked in a tandoori oven (gluten free, lactose free)
- Mango Cream – Mango cream flavoured with almond flakes (gluten free)

Menu 'B' - Chicken menu with 8 samples:
- Banjara Tikka – Pieces of chicken marinated in a spicy mixture, with the addition of ginger and coriander (gluten free)
- Murg Methi Malai – Chicken cooked in cashew, onion, tomato sauce, seasoned with fenugreek (gluten free)
- Plus 1 optional course – Lamb Rogan Josh – Lamb cubes in tomato and onion sauce (gluten free, lactose free) (+990 Huf)
- Dal Tadka – Cooked yellow lentils flavored with roasted Indian spices prepared in a traditional way (gluten free, lactose free)
- Matar Pulao – Steamed basmati rice with green peas (gluten free, lactose free)
- Butter Naan – Buttered, leavened flatbread
- Green Salad – Mixed green salad with chili (gluten free, lactose free)
- Papad – Crispy lentil-based savoury fennel wafer baked in a tandoori oven (gluten free, lactose free)
- Mango Kulfi – Indian ice cream, mango flavoured (gluten free)

Menu 'C' - Chicken menu with 8 samples:
- Chicken Reshmi Tikka – Spicy chicken Tikka marinated in creamy yogurt and grilled in tandoor (gluten free)
- Badam Pasanda Chicken – Creamy chicken cooked with fried onions, garlic, ginger, tomatoes and almond pieces (gluten free)
- Plus 1 optional course – Goa Prawn Curry – Prawn specialty prepared with chili, black mustard seeds and coconut milk (gluten free, lactose free) (+990 Huf)
- Dal Tadka – Cooked yellow lentils flavored with roasted Indian spices prepared in a traditional way (gluten free, lactose free)
- Saffron Jeera Rice – Steamed basmati rice with saffron and cumin (gluten free, lactose free)
- Butter Naan – Buttered, leavened flatbread
- Green Salad – Mixed green salad with chili (gluten free, lactose free)
- Papad – Crispy lentil-based savoury fennel wafer baked in a tandoori oven (gluten free, lactose free)
- Mango Kulfi – Indian ice cream, mango flavoured (gluten free)

Price of the menus: 6.900 HUF (service fee is included)
Restaurant address: 1074 Budapest, Dohány utca 5/B.

INFO:
Discounts are only available for online table reservation through DiningCity.hu.
The restaurant offers limited seats for lunch and dinner times as well.
If you are not able to find the desired time frame or there is a grey block in the online DiningCity reservation form, it means the time is fully booked or not available. In this case please select another date/time.

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