Chess Budapest Restaurant in Budapest

Christmas dinner dates:
On 24th December at 17:00 and 19:00
On 25th and 26th December lunch from 13:00, dinner from 18:00

Holiday menu
Soups/Appetizers
- „Fisherman’s Soup”, vermicelli, cabbage, sour cream 1* 7* 3 4 9 10
- Hot Cherry Soup, white chocolate profiterole, granola, brandy 1* 3* 7* 8
- Venison Ragout, gnocchi, gorgonzola, baby pear, tarragon 1* 3* 7* 9 10
- Foie Gras, chocolate, rhubarb, cashew, popcorn 5 6 8 +3000 HUF
- Mixed Salad, fig, pumpkin, tangerin 7* 5 9
Main Courses
- Stuffed Cabbage, roasted peppers, soy, bulgur - vegan 1 6 9 10
- Catfish „Paprikás”, bacon, tagliatelle, cow and sheep’s curd cheese, roasted peppers 1 3 4 6 7
- Duck Leg, barley, duck liver, spicy sausage, kapia pepper, pearl onion 1 6 9
- Confit Lamb Shank, cabbage noodles, roasted apple, red wine jus 1 3 6 9 +2000 HUF
- Surf & Turf, beef tenderloin, king prawns, rosemary potatoes, ginger flavoured pumpkin, plum jus 2 6 9 +5000 HUF
Desserts
- Flódni, caramel mousse, black and red currants 1* 7 * 3 5 8 12
- Apple Pie, ginger, cardamom, vanilla ice cream, whipped cream 1 3 7
- Chestnut Puree, mascarpone, sour cherry, gingerbread, chocolate 1 3 7

Price for 3 courses: 19.900 HUF/person + service charge
Allergének: * - Optionally allergen-free; 1 - Gluten; 2 - Crustaceans; 3 - Eggs; 4 - Fish; 5 - Peanuts; 6 - Soy; 7 - Milk (lactose); 8 - Tree nuts; 9 - Celery; 10 - Mustard; 11 - Sesame seeds; 12 - Sulfur dioxide; 13 - Lupin; 14 - Molluscs

For online reservation click HERE!

New Year’s Eve menu
1st course
- Foie Gras Paté, fig, rose pepper, chocolate (1, 3, 5, 6, 7, 9)
- Cheviche, scallop, shrimp, passion fruit, green apple (GF, LF) (2, 4, 6, 9, 11, 14)
- Rocket salad & spinach, fig, butternut squash, tangerine, hazelnut (GF, LF, vegan) (4, 6, 8, 10)
2nd course
- Risotto, Parma ham, pecorino, pecan, pear (optionally vegan) (6, 7, 8)
- Lasagna, truffle, ricotta, tomato, pesto (vegetarian)
Sorbet
- Black currant and ginger
Main Course
- Venison Loin, potato dumpling „dödölle”, Sunchoke, beetroot, shallots (1, 6, 7, 9)
- Ham hock terrine, Japanese style sauce, greaves, celery foam, wasabi potato (GF) (4, 5, 6, 7, 8, 9, 10, 11)
- Stuffed cabbage, roasted peppers, soy, bulgur, savoy cabbage (LF, vegan) (1, 6, 9, 10)
Desserts
- Chocolate soufflé, vanilla goats cheese ice cream, strawberry with basil (1, 3, 7)
- Cheesecake, pineapple, mango, coconut (1, 3, 7)

The price of the five course New Year’s Eve menu, including a glass of prosecco, is 39.900 HUF/person +12% service charge.

Allergens: 1 - Gluten; 2 - Crustaceans; 3 - Eggs; 4 - Fish; 5 - Peanuts; 6 - Soybeans; 7 - Milk (lactose); 8 - Nuts; 9 - Celery; 10 - Mustard; 11 - Sesame seeds; 12 - Sulphur dioxide; 13 - Lupin; 14 - Molluscs

For online reservation click HERE!