This dining experience was excellent.
First, the restaurant has a bright and elegant ambiance, perfect for taking beautiful photos.
Second, the dishes were thoughtfully plated, the tableware was Zsolnay, the ingredients were rich, and the portions were generous. The appetizer I ordered—duck breast with mixed mushrooms—was tender with layered flavors. The main course, pike perch fillet, was crispy on the outside and tender on the inside—highly recommended. For the veal chop, I wasn't asked how I'd like it cooked, and it seemed to be about 90% done—it was rather tough and a bit salty. The dessert, Floating Island, was the most impressive—a perfect ending.
Finally, the service was comfortable—smiling, prompt, and attentive.
Overall, a truly wonderful experience. I'll definitely come again.
Gabor C
- 2026. október 04., vasárnap 06:42